5 implicit benefits of a small kitchen

5 implicit benefits of a small kitchen

If you have a small kitchen, then do not despair. Even at 5 square meters, you can create a comfortable and convenient space in which it will be nice to cook and have dinner with your family. Just think and find something good in your small kitchen area.

Low cost of arrangement and repair

Kitchen repair is an expensive pleasure. If you go to construction stores, it becomes clear that the finishing materials for the kitchen areas - tiles, flooring, as well as technical equipment - are some of the most expensive. Therefore, do not rush to get upset due to the tiny kitchen, because the smaller its area, the less expenses will be spent on repairs and arrangement. The funds saved on the reduced footage can be invested in high-quality materials for decoration.

A small kitchen will require less expensive utilities, various building materials. Well, as an additional bonus for saved money, you can order a quality countertop or furniture. The cost of their purchase will seem quite acceptable.

Simplicity of infrastructure

When planning communication systems, it becomes clear that for a small area you will need a small number of outlets and lighting devices. The distribution of water pipes will also be quite compact. After all, everything should fit on a small patch, and therefore, it will not be necessary to maintain intricate engineering networks. Calculating the number of outlets needed for the kitchen is easy. Estimate how many basic appliances require power, and multiply this amount by 20%. Maximum you will go to 5-6 outlets. Then all the technical equipment will stand compactly and in its place. With lighting, it’s even easier - you will need the main light and additional light in the working area.

Affordability

The kitchen should be comfortable, and here the small-sized room is very functional: you will always have the right items at hand. In small areas, it is much easier to follow the ergonomic rule, which states that ideally three main objects - a refrigerator, stove and sink - should stand at the vertices of an equilateral triangle. At the same time, the distance between them is an outstretched arm, a maximum of two. The compact area allows you to create an ergonomic space for the hostess and avoid unnecessary movements. Paying attention to ergonomics, you can create the perfect option for competent space planning.

Accustoming to order

The best motivating factor for maintaining order and cleanliness is the small area of ​​the room. Due to lack of space, you will have to give up everything superfluous, and for use in everyday life leave only the most necessary things. Rational use of space will be hanging cabinets and shelves, but do not get carried away with them. Each excess surface is a temptation to instantly fill it with not the most necessary things, which are just a pity to throw out.A small space and limited storage space will oblige you to give each item its own place and get rid of the old trash. So a small space will accustom you to order and order.

Ease of cleaning

Perfect cleanliness in a small kitchen does not take much time. And primarily due to the minimum area. Agree, there is a difference in the resources spent on the general cleaning of a large kitchen-dining room or a tiny kitchen zone in Khrushchev. At the same time, during cleaning, sort through everything that is stored in cabinets and on shelves, it may be possible to free up additional space. Having freed and cleaned the countertops, you will be surprised at how visually the space expands. Thus, the cleaning will be a joy - you will cope with it quickly, and you will have free time that you devote to yourself.

 

 

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